Food and Beverage

AHG's food and beverage services include a wide range of management and support such as concept development, hands-on staff training, and implementation of food and beverage cost controls for the hotel industry.

While many of AHG's-managed restaurant outlets are award-winning, a focused balance between guest experience, associate satisfaction, revenue and profit ensure financial viability and margins for the owner. Core menus with seasonal food and beverage promotions, product specifications and pricing initiatives combined with training, marketing and vendor partner support are just a few of AHGs many resources that help maintain this balance.


To ensure the highest quality experience with the greatest economic return, Amazing Hospitality Group carefully manages both full service and limited service dining operations. These activities include:

  • Aggressively marketing to local groups
  • Refining and applying franchise programs
  • Menu planning
  • Cost and portion controls
  • Restaurant / lounge design
  • Recruiting local talent to attract clientele